Potato Blanching Machine Saving Labour Potato Blanching Machine Peanut Blanching Machine

Equipment introduction

In addition to being used in the beer industry, pasteurization is also used in preservation of milk, yogurt, fruit juice, tea beverages, wine, ice cream, soy milk, milk beverages, jams, sauces and other products. This machine is made according to the principle of pasteurization. The whole machine adopts SUS304, and the temperature can be automatically adjusted within 98 degrees. It is an ideal equipment for sterilization in the vegetable and food processing industry.

In simple terms, the principle of pasteurization is to heat the target to the most suitable temperature, or put the target into the sterilization water of the most suitable temperature for a certain period of time to achieve the purpose of sterilization.

In the food, beverage, pharmaceutical and other industries, water bath sterilization is required for packaged products. The packaged products are placed on the adjustable speed stainless steel conveyor , and enter into the sterilization box in sequence under the action of the conveyor belt. After being sterilized by the certain high temperature water, the conveyor belt takes the target into the cooling box for balanced cooling to achieve the product sterilization requirements.

Equipment feature

    1. The machine adopts SUS304.

    2. Temperature and speed can be adjusted according to the processing requirements.

3. The machine runs smoothly and the stainless steel belt is strong and good at elasticity, difficult to deform and easy to maintain.

4. Compared with the current method in the market, because of the high technique automation, the pasteurization machine minimized the labor cost, the temperature can be adjusted within 98 degrees, the temperatures between the upper and lower water levels are close, and the product quality is easy to control. It is an ideal equipment for the vegetable and food processing industry.

Applications

This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of food and beverages such as pickled vegetables, low-temperature meat products, soy milk products, and jelly etc….

Process flow

Sterilization-cooling-cleaning-drying, can be equipped with a sterilization curve recorder to monitor the production process, to achieve automatic, efficient, safe and hygienic production purposes.

Equipment parameters

1) When can I get the price?
Our machines are all high-end customized products, after we understand all your needs, we will make a complete quotation for you.

2) How do you make your price?
We are a manufacturer rather than a trading company. We can be responsible to customers and machines and provide you with a more competitive price.

3) Can you guarantee your quality?
We purchase parts and raw materials produced by famous brand manufacturers, which can effectively guarantee the quality of the machine.

4) How long does the whole procedure being worked out?
The production cycle of the machine is 20-45 days, and we will calculate the production cycle required to make the machine for you according to the drawings designed for you.

5) What about the transportation and delivery date?
The way of transporting goods is usually ocean shipping and air. The time required for sea transportation is usually 10-45 days, and the time required for air transportation is usually 2-10 days.